Chinese macaroni with tempeh

Chinese macaroni with tempeh

the culinary squad
Prep10 min
Cook8 min

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 2 celery stalks, chopped
  • 1 red bell pepper, chopped
  • 2 cups small broccoli florets
  • 340 g TEMPEHINE ORIGINAL GROUND TEMPEH
  • 4 cups cooked macaronis
  • 2 tbsp soy sauce

In a large saucepan over medium-high heat, heat the oil and cook the onion, the garlic, the celery and the broccoli for 3 minutes.

Add the remaining ingredients and cook over medium heat for another 5 minutes, stirring regularly.

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