Potato skins with tempeh stuffing

Potato skins with tempeh stuffing

the culinary squad
Prep5 min
Cook40 min

Ingredients

  • 6 Russet potatoes, washed
  • 2 tbsp olive oil

    • stuffing

  • 4 green onions, chopped
  • 2 cloves garlic, chopped
  • 1 large red bell pepper, chopped
  • 340 g TEMPEHINE ORIGINAL FLAVOR ground tempeh
  • 1 cup cheddar cheese, grated
  • Salt and freshly ground pepper

Preheat the oven to 400° F.

Cut the potatoes in half lengthwise and brush them with the olive oil.

Season with salt and pepper.

Place the potatoes on a baking sheet lined with parchment paper, flesh side down.

Bake for 30 minutes or until the core of the potatoes is tender.

Spoon out ¾ of the flesh and set aside for a future recipe.

In a large bowl, mix all the other ingredients and top the potatoes with the mixture.

Place in the oven and bake for 10 minutes.

 

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