Quick pizza with tempeh and olives

Quick pizza with tempeh and olives

the culinary squad
Prep5 min
Cook10 min

Ingredients

  • 2 12 inch pre-baked pizza dough
  • ½ cup sundried tomato pesto
  • 340g TEMPEHINE ITALIAN WAY ground tempeh
  • ½ cup Kalamata olives, pitted and chopped
  • 2 cups your favorite cheese, grated

Preheat the oven to 425° F.

Place the pizza dough on a non-stick baking sheet and brush them with the pesto.

Add the tempeh, top with the grated cheese and the olives.

Bake for 10 minutes or until the cheese is golden.

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