Quick pizza with tempeh and olives
the culinary squad
Prep5 min
Cook10 min
Ingredients
- 2 12 inch pre-baked pizza dough
- ½ cup sundried tomato pesto
- 340g TEMPEHINE ITALIAN WAY ground tempeh
- ½ cup Kalamata olives, pitted and chopped
- 2 cups your favorite cheese, grated