One Pot Pasta – Tempeh Shish Taouk

One Pot Pasta – Tempeh Shish Taouk

Prep10 minutes
Cook18 minutes
Yield :6 Servings

Ingredients

    Ingredients

  • 2 tbsp olive oil
  • 400 g (2 packages) TEMPEHINE spring tempeh cubes
  • 1 small yellow onion, chopped
  • 4 garlic cloves, minced
  • 1 tbsp smoked paprika
  • 450 g farfalle pasta
  • 1 lemon, zest and juice
  • 1 cup regular or vegan mayonnaise
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 5 1/2 cups vegetable broth
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • Garnishes
  • Fresh thyme
  • Lemon wedges

Instructions

  1. In a large pot, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant.
  2. Add shish taouk spice mix, paprika, cumin, salt, lemon juice, and yogurt. Stir well.
  3. Add tempeh cubes and cook for 3 to 4 minutes until lightly browned.
  4. Pour in vegetable broth and bring to a simmer.
  5. Add pasta and stir well. Cook until pasta is tender and most of the liquid is absorbed, stirring occasionally.
  6. Add cherry tomatoes and mix gently.
  7. Serve hot, topped with fresh parsley and optional cucumber.

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