Tempeh Chocolate Fruit Granola Bars

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine oats, puffed rice, dates, cranberries, and mashed banana. Set aside.
3. In a food processor, finely chop the tempeh. Set aside.
4. In a small saucepan over medium heat, warm the maple syrup, sunflower oil, and tempeh for about 2 minutes, stirring constantly.
5. Pour the mixture over the dry ingredients and mix well.
6. Add chocolate chips and mix again.
7. Press the mixture firmly into a parchment-lined rectangular baking pan.
8. Bake for 15 to 20 minutes, until lightly golden.
9. Let cool completely before removing from the pan and cutting into bars.