Maple Grilled Tempeh

Maple Grilled Tempeh

from La recette parfaite
Total Time15 min
Cook20 min
Yield :4 portions

Ingredients

  • 400g tempeh cubes from Tempehine brand
  • 2 tbsp. cornstarch
  • 2 tbsp. sesame oil
  • 2 tbsp. soy sauce/li>
  • 1 tbsp. fresh ginger, chopped
  • 2 cloves garlic, chopped
  • 60ml (1/4 cup) maple syrup
  • 60ml (1/4 cup) vegetable broth
  • Sesame seeds (to taste)

Preparation

In a large bowl, coat tempeh cubes with cornstarch. Set aside.

In a large skillet over medium-high heat, heat oil and sauté tempeh cubes for 5 minutes.

Meanwhile, in a bowl, combine soy sauce, ginger, garlic, maple syrup and vegetable broth.

Reduce heat to low, add the sauce into pan with the tempeh and cook for 1 minute or until the sauce is thickened.

Garnish with sesame seeds. Serve with basmati rice and grilled vegetables.

Leave a Reply