Grilled Tempeh Bruschetta

Grilled Tempeh Bruschetta

Prep15 minutes
Cook4 minutes
Yield :4 servings

Ingredients

    Ingredients

  • Croutons

    • For the bruschetta:

  • 1 pack of plain tempeh, cut into sticks
  • ¼ cup olive oil
  • Salt and pepper
  • 2 tomatoes, diced
  • 2 cloves of garlic, minced
  • ½ cup pitted and sliced black olives
  • 1 cup feta cheese, diced
  • ½ cup fresh basil, chopped

PREPARATION :

Preheat the BBQ to medium-high heat. Clean and oil the grill.
Brush the tempeh sticks with 1 tablespoon of olive oil, season with salt and pepper, and grill for 4 minutes, turning often.
Remove from the grill and cut into small cubes.
In a large bowl, mix all the bruschetta ingredients and serve on croutons.

Refrigerate: Up to 5 days
Freeze: Not recommended.

,

Leave a Reply