Mexican tempeh pie

Mexican tempeh pie

the culinary squad
Prep10 min
Cook30 min

Ingredients

  • 340g TEMPEHINE TEX MEX WAY ground tempeh
  • 1 yellow onion, chopped
  • 2 celery stalks, chopped
  • 1 cup corn
  • 1½ cup chili sauce
  • Salt and freshly ground pepper
  • 2 9-inch pie dough
  • 1½ cup grated Tex-Mex cheese

Preheat the oven to 400° F.

In a large bowl, combine the tempeh, the onion, the celery, the corn, the chili sauce, the salt and the pepper.

Place the tempeh mixture on both dough pieces and top with the grated cheese.

Bake for 30 minutes or until the cheese is golden and the dough is cooked.

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