Giant Tempeh Submarine

Giant Tempeh Submarine

de l'escouade culinaire
Prep10 min
Cook10 min

Ingredients

  • 1 baguette, sliced in half lengthwise
  • 6 slices of vegan cheddar or mozzarella-style cheese, or regular cheddar or mozzarella cheese
  • 320g of TempBurgers with Montreal Spice TEMPEHINE
  • ½ cup of chopped grilled red peppers (homemade or store-bought)
  • Some slices of red onion

Preheat the oven to 400°F.

Place the open baguette on a large baking sheet.

Spread the slices of vegan cheese or regular cheese and the tempeh burgers evenly.

Add grilled peppers and slices of red onions.

Close the baguette and bake in the oven for 10 minutes or until the burgers are hot, and the cheese is melted.

Serve with spicy mayo or your favorite dressing.

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