Crispy Tempeh Patties with Spicy Mayo

Crispy Tempeh Patties with Spicy Mayo

de l'escouade culinaire
Prep10 min
Cook4 min

Ingredients

  • 2 cups of corn flakes
  • 1 tbsp of smoked paprika
  • Salt and freshly ground pepper
  • 320g of smoked Caribbean-flavored VeggieBurger.
  • 1/4 cup of veganaise or 1 beaten egg.
  • ¼ cup of olive oil.

    • Dipping sauce :

  • ¼ cup of veganaise or mayonnaise
  • 1 to 2 tbsps of sriracha sauce

Using a food processor, finely grind corn flakes into breadcrumbs.

Add smoked paprika, salt, and pepper. Mix well and place in a shallow dish.

In another shallow dish, place either veganaise or beaten egg.

Dip each tempeh burger in veganaise or beaten egg, then coat with breadcrumbs.

In a medium heat skillet, heat oil and cook the tempeh patties for 2 minutes on each side or until golden brown.

Meanwhile, for the dipping sauce, mix veganaise or mayonnaise with sriracha sauce, then serve with the patties.

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