Stuffed Portobello Mushrooms on the BBQ

Stuffed Portobello Mushrooms on the BBQ

de l'escouade culinaire
Prep10 min
Cook5 min
Yield :4 servings

Ingredients

  • 3 tablespoons olive oil
  • 4 large portobello mushrooms, stems removed
  • 1 tablespoon steak spices (your favorite)
  • ½ package of crumbled Tempeh Original Flavor
  • 1 finely chopped green onion
  • 1 cup grated cheese

PREPARATION :

Preheat the BBQ to medium-high heat. Clean and oil the grill.

Brush the mushrooms with olive oil and sprinkle steak spices.

Top with tempeh, green onions, and grated cheese.

Place on the grill and cook for 5 minutes or until the cheese is slightly melted.

Refrigerate: Up to 5 days
Freeze: Not recommended

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