Tempeh bacon

Tempeh bacon

Prep10 minutes
Cook12 minutes
Yield :8 portions

Ingredients

  • 220g of thinly sliced plain Tempehine tempeh
  • Marinade
  • ¼ cup maple syrup
  • 3 tablespoons soy sauce
  • 3 tablespoons canola oil
  • 1½ teaspoons liquid smoke
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Preheat the oven to 400°F.
In a large bowl, mix all the marinade ingredients.
Place the tempeh slices on a parchment paper-lined baking sheet and generously brush with the marinade.
Bake in the oven for 12 minutes, flipping halfway through, or until the tempeh is golden and crispy.
Note: The thinner the tempeh slices, the crispier they will be.

Refrigerate: Up to 5 days
Freeze: Not recommended

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