Tempeh General Tao without frying

Tempeh General Tao without frying

Prep10 minutes
Cook5 minutes
Yield :4 servings

Ingredients

  • 1 block of plain TEMPEHINE tempeh, cut into small cubes
  • ¼ cup all-purpose flour
  • ¼ cup sesame oil

For the Sauce:

  • ½ cup sugar
  • ¼ cup white vinegar
  • ¼ cup cold water
  • 3 tablespoons Hoisin sauce
  • 3 tablespoons soy sauce
  • 2 teaspoons cornstarch

Preparation :

In a saucepan, place all the sauce ingredients and whisk well.

Bring to a boil, remove the saucepan from heat, and set aside.

Coat the tempeh cubes with flour.

In a large non-stick skillet, heat the oil over medium-high heat and brown the tempeh on all sides for 4 minutes.

Reduce the heat to a minimum and pour the sauce over the tempeh. Let it simmer for one minute.

Serve over rice vermicelli with your favorite vegetables.

Refrigerate: 5 days

Freeze: 3 months

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