Teriyaki Tempeh
from Ma cuisine de tous les jours
Yield :2 servings
Ingredients
- 200g Caribbean Cube from @tempehine
- 1/2 cup vegetable broth
- 2 green onions, sliced
- Sesame seeds, to garnish
- 1/4 cup chopped dates
- 1/4 cup reduced sodium soy sauce
- 1/4 cup vegetable broth
- 1 tbsp. rice vinegar
- 1 tbsp. maple syrup
- 2 cloves garlic, chopped
- 1/2 tsp. ground ginger
Teriyaki sauce