Mango Mayo Tempeh Burgers


Preheat the BBQ to medium-high heat. Clean and oil the grill.
In a bowl, whisk all the mango mayo ingredients and set aside.
Cook the TempBurgers for 2 minutes on each side.
Grill the buns.
Top each bun with a TempBurger, mango sauce, a kale leaf, and slices of red onion.

Refrigerate: Up to 5 days
Freeze: Not recommended

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