Tempeh poutine

Place the brown gravy in a small pot and heat gently.

Place the beaten eggs in a deep dish.

Place the chips crumbs in another deep dish.

Dip each tempeh stick into the beaten eggs and then into the barbecue chips crumbs.

In a large skillet, heat the oil over medium heat and cook the tempeh fries about 5 minutes or until golden brown on all sides. Add more oil if needed.

Place the tempeh fries in bowls, top with cheese curds and drizzle with hot brown gravy.


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