Instructions Preheat the oven to 375°F (190°C). In a food processor, finely chop the tempeh. In a saucepan over medium heat, warm... Read More

Instructions Preheat the oven to 375°F (190°C). In a bowl, combine oats, puffed rice, dates, cranberries, and mashed banana. Set aside. In... Read More

Instructions In a food processor, finely chop the tempeh and transfer to a large bowl. Add all remaining ingredients and mix well... Read More

Instructions In a large pot, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant. Add shish... Read More

Instructions In a large non-stick skillet, heat olive oil over medium heat. Add garlic, oregano, paprika, chili flakes, and salt. Sauté for... Read More

Instructions Soak split peas overnight in water. Drain before cooking. In a large pot, add split peas, 6 cups cold water, onion,... Read More

Instructions Tempeh In a large skillet, heat olive oil over medium heat. Pan fry tempeh cubes for 2 to 3 minutes on... Read More

Instructions In a food processor, finely chop the tempeh. In a saucepan over medium-high heat, sauté the onion and garlic in olive... Read More

Instructions Preheat the oven to 350°F (175°C). In a food processor, finely chop the tempeh. In a saucepan over medium-high heat, sauté... Read More

Instructions Place the oven rack in the lower third of the oven. Preheat the oven to 350°F (175°C). Using a food processor,... Read More