Lasagna bolognese
Finely chop your vegetables in a food processor. Pour the oil into a large, deep pan and heat over medium-high. Add the... Read More
Jasmine’s dip
• In a saucepan over medium/low heat, soften the onion, the peppers and the celery in the oil for about 3 minutes.... Read More
Mediterranean-style stuffed peppers
PREPARATION : Chop the vegetables. Heat a large, deep pan over medium-high heat and add all the chopped vegetables. Sauté for 2... Read More
Mexican-style burritos
Grate the sweet potato and cut the pepper into strips. Heat a large, deep frying pan, add the olive oil and fry... Read More
Tempeh with peanut sauce
Heat the vegetable oil in a saucepan. Add the shallots and chopped garlic. Sauté for 2 minutes. Add soy sauce, ketchup, peanut... Read More
Tempeh Poke Bowl
Cut each tempeh cube in half and place them in a pan with the vegetable stock. Cover and bring to the boil... Read More
Queso style dip
PREPARATION : Queso sauce First cook the potato and carrot in boiling water. Drain, pour them into a blender with the remaining... Read More
“Bacon” tempeh pita with Caesar sauce
Tempeh bacon Cut the burgers into strips. Place them in a frying pan with the ingredients for the “bacon” flavour. Turn the... Read More
Hawaiian tempeh skewers
Cut each tempeh cube in half. Place in an airtight container with the BBQ sauce. Mix to coat and marinate for 24... Read More
Original Ground Tempeh
Description Our original flavour ground tempeh is our most versatile product. Made with a blend of simple and flavourful spices, the original... Read More