Spaghetti sauce with tempeh
Preparation In a large saucepan over medium heat, pour in the oil and add the onion, celery and peppers. Cook to soften... Read More
Pineapple Tempeh
Preparation: Cut each @tempehine burger patty in half, crosswise. Add some vegetable oil in a frying pan and heat over medium heat.... Read More
Maple Grilled Tempeh
Preparation In a large bowl, coat tempeh cubes with cornstarch. Set aside. In a large skillet over medium-high heat, heat oil and... Read More
Tempeh keftas
Preparation: Combine all the sauce ingredients in a blender and pulse until you get a smooth consistency. Pour into a bowl and... Read More
Smoked tempeh and broccoli
Original recipe by Cerises et Gourmandises Preparation: In a bowl, combine broccoli florets, 2 tbsp. vegetable oil and season with salt and... Read More
Tempeh salad
Preparation for the salad: In a frying pan over medium heat, add the vegetable oil, Tempehine Caribbean Flavor tempeh and red onion.... Read More
Tempeh tostadas
A recipe by Lyne P.de Preparation Heat the olive oil in a large skillet over medium heat. Cook the onion for 5... Read More
Teriyaki Tempeh
Preparation: Chop the dates. Cover with water and put in the microwave for one and a half minute. Drain and pour into... Read More
Tempeh Satay
Preparation Cut the original Tempehine tempeh into bite size pieces. A good idea is to make small triangles by cutting the block... Read More
“Fish & Chips” sticks
Preparation: Cut your tempeh “brick” in half. Bring a small quantity of water to a boil over medium-high heat and add a... Read More